Please welcome our new executive chef, Rodney Rogers, to the St. Catherine’s Village team. A local native born and raised right here in the Jackson area, he is Le Cordon Blue trained and excited to share his culinary perspective with all residents.
Check out some of our updated menu items below:
“Creating fresh, innovative menus while keeping up with Southern traditions through locally sourced items brings nostalgia and smiles to our residents’ faces. Our commitment and passion is to make a difference in the lives of our residents each and every day through food and service.”
– Chef Rodney Rogers